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A Humane-ifesto

“I try to avoid factory farmed dairy and eggs, if possible. I do this to boycott large commercial diary and eggs producers who really don’t treat their animals in a humane manner.   I can produce all our own dairy products here, so there is no reason for me to have to buy from, and support, factory farm commercial producers.  If we run out of dairy products, we’ll do without and use soymilk, tofu and ‘fake cheeze’ until our goats freshen again. Just by doing this, I do quite a bit, in my own little way, to not support the factory farm industry.” – Molly Nolte, Fias Co Farm

We often visit the web site of Fias Co Farm, a wonderful resource for everything goats – from birthing and health to milking and dairying.  We’re grateful to Molly Nolte for maintaining it as a public service!

On my last visit, I happened to click on Molly’s Humane-ifesto.  It is thoughtfully written and well worth a read.  It may also make a great starting point for one’s own personal “humane-ifesto.”

Sure, we do our best to be kind to our goats.  They are part of the family – we could do no less.  But that’s just the beginning.

It’s not easy to avoid the industrial food machine, especially in a climate where it’s difficult to “grow your own” much of the year.  We joined a CSA last year that offered fresh vegetables throughout the winter – but in January what grows (even in a greenhouse) is mostly leaves.  Sometimes it’s difficult to deny oneself the peppers, fruits, and even (generally tasteless) tomatoes offered at the local grocery store.

Molly has chosen a vegetarian path.  I tried that for a while (almost ten years) but was unable to continue.  Like Molly, I try to avoid factory-farmed products, including meat.  We buy a locally-grown pig once a year, which provides most of the meat we need.  I understand there may soon be a source of locally-grown poultry, which will eliminate the need to buy chickens from the store.  (Our preferred store carries a brand that claims to be “family farmed,” but having never seen the farm these chickens come from, I have my doubts about the conditions in which the chickens are raised.)

Please take a few moments to read Molly’s manifesto.  You may not agree with it, but hopefully it will make you think.  From thinking comes awareness,  and from awareness comes change.

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(Magnusvk photo.)

BBC reports that rising temperatures over the past 25 years have caused rice yields to fall 10-20% in a survey covering irrigated fields growing “green revolution” crops in several countries across Asia.  This suggests that even under the best of circumstances, climate change will cut food yields.  They note that the effect of rising temperatures on corn yields is similar.

In short, rising temperatures = less food for people to eat and higher food prices in an already-hungry world.

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“In the war to prevent our dependence on imported food, this is the front line.”

The State of Utah launched AgriAdvocates.org this week in support of local farming.  Its theme: local food promotes self-sufficiency, a healthy economy, and a better environment.

Amen!

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(In finger2006 photo.)

An 11th generation NH farm, founded in 1632, gets ready to sell, and lists the local food movement as one of the reasons.  The reason: as more people grow and sell local vegetables, there’s more competition for market space.  Apparently NH is hitting the saturation point where supply has caught up with demand.

In much of the country, though, there’s still plenty of room for more local food.  Here in Utah, supply can’t keep pace with demand.

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What happens when a permaculture activist rips up his driveway for a garden and pond, collects rainwater, and plants squash on the roof of his driveway?  The neighbors start to change, too!

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The worker experience by gwen.
(Gwen photo.)

Here’s a website for those concerned that illegal immigrants are stealing their jobs: TakeOurJobs.org.  Concerned Americans can apply to become farm workers, thus putting immigrants out of work.

Notes the site,

Work is performed outside in all weather conditions (Summertime 90+ degree weather) & is physically demanding requiring workers to bend, stoop, lift & carry up to 50 lbs on a regular basis.

So what are you waiting for– you can save money by canceling that gym membership, too!

Tip: Cynthia Boaz

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Portland Farmer's Market May 4 2005 #3 by dieselboi.

(Dieselboi photo .)

In yet another power grab for corporations , the Senate will vote this week on the Food Safety Modernization Act , a bill that imposes traceability requirements, HAACP analysis procedures regulated and inspected by the Fed, RFID chips, and expensive registration fees on all farmers– including small family farms like mine.

The bill, supported by agribusiness giants and pesticide/GMO producers like Monsanto, also gives power to regulate the organic foods program to the FDA deputy commissioner for foods.  Are you surprised to learn that Michael Taylor, the man currently occupying this position, was formerly an attorney for Monsanto?

Here’s one excerpt from the bill:

Not later than 1 year after the date of enactment of the FDA FoodSafety Modernization Act, the Secretary, in coordination with theSecretary of Agriculture and representatives of State departments ofagriculture (including with regard to the national organic program established under the Organic Foods Production Act of 1990 (7U.S.C. 6501 et seq.)), shall publish a notice of proposed rulemaking to establish science-based minimum standards for the safe production and harvesting of those types of fruits and vegetables that are raw agricultural commodities for which the Secretary has determined that such standards minimize the risk of serious adverse health consequences or death... [The standards shall] include, with respect to growing, harvesting, sorting, packing, and storage operations, minimum standards related to soil amendments,hygiene, packaging, temperature controls, animal encroachment, and water;” –Sec. 419(a)

“Science-based minimum standards,” whatever that means.  It’s not defined in the bill.  Any bets on whether they’ll want to force the analysis of cow manure before it’s added to the fields?  (While Monsanto’;s fossil-fuel-based fertilizer is pre-analyzed and approved!)

There are no exemptions for small farms, organic operations, or religious concerns.  This is, quite simply, an attempt to force the standards and practices of factory food production on small farms.

Seriously, how many recent food contamination issues originated in small farms or organic farms?  Of 17 recalls currently listed on the FDA’s website, one relates to an imported product marketed by Whole Foods, and one relates to a salad company in Brooklyn, NY.  The rest are large food processors and retailers, including such well-known brands as Kroger, McCormick, Starkist, and Zatarain.  Not one relates to a small, family farm.

If you enjoy your farmers market, if family farms make a contribution to your local economy and table. please contact your Senator and ask him or her to oppose the Food Safety Modernization Act– or at least to offer exemptions for small farms.

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