Front Page Jamaican Grille makes the LA Times

The Los Angeles Times has great things to say about my friends at Front Page Jamaican Grille:

“People having their first bite of Front Page’s jerk chicken typically fall silent, in a sort of reverent awe at the char and spice. The chicken is marinated in house-made jerk seasoning for a day, then grilled to a dense, juicy, blackened perfection. In every dish here — whether jerk chicken or goat curry or oxtails — the amped-up seasoning embraces the meat but never trounces the flavor…

“Everything that rolls out of the kitchen seems pretty much perfect, from the still-crisp, subtly spiced vegetables to the coconut-flavored rice and beans.”

And be sure to try Valdo’s homemade hot sauce, perhaps the best I’ve ever tasted!